Fresh and zesty, these Lemon Herb Zucchini Noodles are a delightful twist on traditional pasta dishes. The vibrant flavors of lemon and herbs make this dish a perfect choice for a light and refreshing meal.
Lemon Herb Zucchini Noodles
- 3 medium zucchinis, spiralized
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spiralized zucchini noodles to the pan.
- Toss gently for 2-3 minutes until noodles are just tender.
- Remove from heat and add lemon zest, lemon juice, basil, and parsley. Toss to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Prep Time: 10 minutes
Nutritional Information: (Per Serving)
- Calories: 120
- Carbohydrates: 10g
- Protein: 3g
- Fat: 8g
- Fiber: 3g