Delight your taste buds with these zesty Lemon Herb Roasted Mushrooms. A perfect side dish that bursts with flavors!
Lemon Herb Roasted Mushrooms
- 2 cups fresh mushrooms, cleaned and halved
- 3 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a bowl, combine mushrooms, olive oil, lemon juice, lemon zest, minced garlic, thyme, salt, and pepper. Toss until mushrooms are well coated.
- Spread the mushrooms evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until mushrooms are golden brown, stirring halfway through.
- Remove from the oven and let them cool for a few minutes before serving.
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 120, Fat – 8g, Carbohydrates – 10g, Protein – 3g