A mouthwatering Lemon Herb Infused Chicken dish that’s perfect for any occasion.

Lemon Herb Infused Chicken

Ingredients

• 4 chicken breasts
• 2 lemons, juiced and zested
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together lemon juice, lemon zest, minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the prepared mixture over them.
4. Cover the dish with foil and bake for 25-30 minutes or until the chicken is cooked through.
5. Remove foil and broil for an additional 5 minutes for a golden brown finish.
6. Serve hot, garnished with additional lemon slices and fresh herbs.

Prep time: 10 minutes

Cook time: 30 minutes

Yield: 4 servings

Nutritional information: Calories per serving – 250kcal, Protein – 30g, Carbohydrates – 4g, Fat – 12g