Lemon Herb Grilled Turkey Burgers

Fire up your grill and get ready for a burst of citrusy goodness with our Lemon Herb Grilled Turkey Burgers. These mouthwatering burgers are a delicious twist on the classic, offering a perfect balance of savory turkey and refreshing lemon and herb flavors. Serve them at your next barbecue for a crowd-pleasing delight that will have everyone asking for seconds.

Lemon Herb Grilled Turkey Burgers

Lemon Herb Grilled Turkey Burgers


  • 1.5 lbs ground turkey
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 whole wheat burger buns
  • Lettuce, tomato, and your favorite burger toppings


  1. In a large mixing bowl, combine ground turkey, lemon juice, minced garlic, chopped parsley, dried oregano, salt, and pepper.
  2. Divide the mixture into four equal parts and shape into burger patties.
  3. Preheat your grill to medium-high heat.
  4. Grill the turkey burgers for 6-7 minutes per side or until fully cooked and reaching an internal temperature of 165°F (74°C).
  5. Toast the whole wheat burger buns on the grill for a minute or until lightly browned.
  6. Assemble your burgers with lettuce, tomato, and your favorite toppings.
  7. Serve hot and enjoy your flavorful Lemon Herb Grilled Turkey Burgers!

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 32g, Protein: 22g

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