Delight your taste buds with this zesty Lemon Herb Grilled Fish recipe that’s perfect for a light and flavorful meal. The combination of fresh herbs and tangy lemon infuses the fish with a burst of deliciousness. Try it out and savor the taste of summer!
Lemon Herb Grilled Fish
- 4 fresh fish fillets
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil, minced garlic, chopped parsley, dill, chives, lemon zest, and lemon juice.
- Season the fish fillets with salt and pepper.
- Brush the herb and lemon mixture over the fish, ensuring each fillet is well-coated.
- Place the fish on the preheated grill and cook for 4-5 minutes per side or until the fish is opaque and easily flakes with a fork.
- Remove from the grill and serve immediately.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories – 250, Protein – 28g, Carbohydrates – 2g, Fat – 14g, Fiber – 1g