Lemon Herb Grilled Eggplant Sandwich

Delight your taste buds with this flavorful Lemon Herb Grilled Eggplant Sandwich. The combination of zesty lemon and aromatic herbs creates a mouthwatering experience that will satisfy both vegetarians and grill enthusiasts alike.

Lemon Herb Grilled Eggplant Sandwich

Lemon Herb Grilled Eggplant Sandwich


  • 1 large eggplant, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 ciabatta rolls, split and toasted
  • 1 cup arugula
  • 4 ounces feta cheese, crumbled


  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
  3. Brush both sides of the eggplant slices with the lemon herb mixture.
  4. Grill the eggplant for 3-4 minutes per side, or until tender and lightly charred.
  5. Assemble the sandwiches by placing grilled eggplant on the bottom half of each ciabatta roll.
  6. Top with arugula and crumbled feta.
  7. Place the remaining ciabatta halves on top to complete the sandwiches.
  8. Serve immediately and enjoy your Lemon Herb Grilled Eggplant Sandwich!

Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 23 minutes

Yield: 4 sandwiches

Nutritional Information (per serving): Calories 320, Fat 18g, Carbohydrates 35g, Protein 8g

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