Delight your taste buds with this flavorful Lemon Herb Grilled Eggplant Sandwich. The combination of zesty lemon and aromatic herbs creates a mouthwatering experience that will satisfy both vegetarians and grill enthusiasts alike.
Lemon Herb Grilled Eggplant Sandwich
- 1 large eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 ciabatta rolls, split and toasted
- 1 cup arugula
- 4 ounces feta cheese, crumbled
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
- Brush both sides of the eggplant slices with the lemon herb mixture.
- Grill the eggplant for 3-4 minutes per side, or until tender and lightly charred.
- Assemble the sandwiches by placing grilled eggplant on the bottom half of each ciabatta roll.
- Top with arugula and crumbled feta.
- Place the remaining ciabatta halves on top to complete the sandwiches.
- Serve immediately and enjoy your Lemon Herb Grilled Eggplant Sandwich!
Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 23 minutes
Yield: 4 sandwiches
Nutritional Information (per serving): Calories 320, Fat 18g, Carbohydrates 35g, Protein 8g