Savor the delightful combination of zesty lemons and aromatic herbs with our Lemon Herb Grilled Artichokes. This recipe takes the humble artichoke to a whole new level, offering a burst of flavors in every bite.
Lemon Herb Grilled Artichokes
- 4 large artichokes
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- Trim the tough outer leaves of the artichokes and cut off the top inch of each artichoke.
- Steam the artichokes until they are slightly tender, about 15-20 minutes.
- In a bowl, mix together olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper to create the marinade.
- Brush the artichokes generously with the marinade, making sure to get between the leaves.
- Grill the artichokes for 5-7 minutes per side, or until they are nicely charred.
- Serve hot with additional lemon wedges and enjoy!
Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 18g, Protein: 4g