A refreshing and flavorful Lemon Herb Couscous Salad that’s perfect for any occasion. This vibrant salad combines the zesty goodness of lemon with a medley of fresh herbs, creating a dish that’s both light and satisfying.
Lemon Herb Couscous Salad
- 1 cup couscous
- 1 ½ cups vegetable broth
- Juice of 2 lemons
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh dill, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- Salt and pepper to taste
- Bring the vegetable broth to a boil in a medium saucepan.
- Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- In a large bowl, whisk together the lemon juice, olive oil, parsley, mint, and dill.
- Add the cooked couscous, cherry tomatoes, cucumber, salt, and pepper to the bowl. Toss until well combined.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy your Lemon Herb Couscous Salad!
Prep Time: 10 minutes
Nutritional Information (per serving): Calories 220, Fat 8g, Carbohydrates 32g, Protein 5g