Lemon Herb Butter Grilled Corn

Corn on the cob just got a delicious upgrade with our Lemon Herb Butter Grilled Corn recipe. The combination of zesty lemon, aromatic herbs, and rich butter makes this dish a summer favorite. Whether you’re hosting a barbecue or enjoying a cozy dinner, this corn recipe is a must-try.

Lemon Herb Butter Grilled Corn

Lemon Herb Butter Grilled Corn


  • 4 ears of fresh corn, husked
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Brush each ear of corn with melted butter, ensuring full coverage.
  3. Squeeze fresh lemon juice over the corn, evenly distributing the flavor.
  4. Sprinkle chopped parsley and thyme on the corn, followed by salt and pepper to taste.
  5. Place the corn on the grill and cook for 10-12 minutes, turning occasionally until the kernels are tender and have a nice char.
  6. Remove from the grill and serve hot.

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 220, Fat: 15g, Carbohydrates: 20g, Protein: 3g

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