Corn on the cob just got a delicious upgrade with our Lemon Herb Butter Grilled Corn recipe. The combination of zesty lemon, aromatic herbs, and rich butter makes this dish a summer favorite. Whether you’re hosting a barbecue or enjoying a cozy dinner, this corn recipe is a must-try.
Lemon Herb Butter Grilled Corn
- 4 ears of fresh corn, husked
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Brush each ear of corn with melted butter, ensuring full coverage.
- Squeeze fresh lemon juice over the corn, evenly distributing the flavor.
- Sprinkle chopped parsley and thyme on the corn, followed by salt and pepper to taste.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally until the kernels are tender and have a nice char.
- Remove from the grill and serve hot.
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 220, Fat: 15g, Carbohydrates: 20g, Protein: 3g