Lemon Herb Baked Halibut

Delight your taste buds with this savory Lemon Herb Baked Halibut. The combination of zesty lemon and aromatic herbs creates a burst of flavors that will leave you craving more. It’s a dish that’s not only delicious but also easy to prepare.

Lemon Herb Baked Halibut

Lemon Herb Baked Halibut


  • 4 halibut fillets
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the halibut fillets on a baking sheet.
  3. Drizzle olive oil over the fillets and season with salt and pepper.
  4. Sprinkle minced garlic, dried oregano, and dried thyme evenly over the fillets.
  5. Arrange lemon slices on top of the fillets.
  6. Bake in the preheated oven for 15-20 minutes or until the halibut is opaque and flakes easily with a fork.
  7. Serve hot and enjoy your flavorful Lemon Herb Baked Halibut!

Prep Time: 10 minutes | Cook Time: 15-20 minutes | Total Time: 25-30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 250, Fat: 12g, Carbohydrates: 2g, Protein: 30g

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