Elevate your snacking experience with this easy-to-make Lemon Garlic Hummus. The combination of tangy lemon and aromatic garlic creates a flavor explosion that will leave you craving more. Whether you’re hosting a party or enjoying a quiet night in, this hummus is a delicious and healthy option.
Lemon Garlic Hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons water (adjust for desired consistency)
- Chopped fresh parsley for garnish
- Olive oil for drizzling
- In a food processor, combine chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, salt, and pepper.
- Blend until smooth, adding water as needed to reach your desired consistency.
- Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with chopped fresh parsley.
- Serve with pita bread, veggie sticks, or your favorite crackers. Enjoy!
Prep Time: 10 minutes
Yield: Approximately 2 cups
Nutritional Information (per serving): Calories 150, Total Fat 10g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 180mg, Total Carbohydrate 12g, Dietary Fiber 3g, Sugars 1g, Protein 4g