Delight your taste buds with these refreshing Lemon Garlic Herb Zucchini Ribbons. This recipe combines the zesty flavors of lemon and garlic with the freshness of zucchini, creating a perfect side dish for any occasion.
Lemon Garlic Herb Zucchini Ribbons
- 4 medium-sized zucchinis
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Using a vegetable peeler, slice the zucchinis into thin ribbons.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add zucchini ribbons to the pan and cook for 2-3 minutes until just tender.
- Drizzle lemon juice over the zucchinis, sprinkle with lemon zest and dried oregano.
- Season with salt and pepper to taste, tossing gently to combine.
- Remove from heat and serve immediately.
Prep time: 10 minutes | Cook time: 5 minutes | Total time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 2g