Lemon Garlic Herb Zucchini Ribbons

Delight your taste buds with these refreshing Lemon Garlic Herb Zucchini Ribbons. This recipe combines the zesty flavors of lemon and garlic with the freshness of zucchini, creating a perfect side dish for any occasion.

Lemon Garlic Herb Zucchini Ribbons

Lemon Garlic Herb Zucchini Ribbons


  • 4 medium-sized zucchinis
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Using a vegetable peeler, slice the zucchinis into thin ribbons.
  2. In a large pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add zucchini ribbons to the pan and cook for 2-3 minutes until just tender.
  5. Drizzle lemon juice over the zucchinis, sprinkle with lemon zest and dried oregano.
  6. Season with salt and pepper to taste, tossing gently to combine.
  7. Remove from heat and serve immediately.

Prep time: 10 minutes | Cook time: 5 minutes | Total time: 15 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 2g

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