Delight your taste buds with our flavorful Lemon Garlic Herb Crusted Cod. This dish combines the freshness of cod with zesty lemon, aromatic garlic, and a medley of herbs for a delightful dining experience.
Lemon Garlic Herb Crusted Cod
- 4 cod fillets
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix lemon juice, minced garlic, parsley, thyme, breadcrumbs, salt, and pepper.
- Place cod fillets on a baking sheet lined with parchment paper.
- Spread the lemon-garlic-herb mixture evenly over the top of each fillet.
- Drizzle olive oil over the fillets.
- Bake in the preheated oven for 15-20 minutes or until the cod is cooked through and the crust is golden brown.
- Serve hot and enjoy your delicious Lemon Garlic Herb Crusted Cod!
Prep Time: 10 minutes | Cook Time: 15-20 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 20g, Protein: 30g