Lemon Garlic Herb Crusted Cod

Delight your taste buds with our flavorful Lemon Garlic Herb Crusted Cod. This dish combines the freshness of cod with zesty lemon, aromatic garlic, and a medley of herbs for a delightful dining experience.

Lemon Garlic Herb Crusted Cod

Lemon Garlic Herb Crusted Cod


  • 4 cod fillets
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix lemon juice, minced garlic, parsley, thyme, breadcrumbs, salt, and pepper.
  3. Place cod fillets on a baking sheet lined with parchment paper.
  4. Spread the lemon-garlic-herb mixture evenly over the top of each fillet.
  5. Drizzle olive oil over the fillets.
  6. Bake in the preheated oven for 15-20 minutes or until the cod is cooked through and the crust is golden brown.
  7. Serve hot and enjoy your delicious Lemon Garlic Herb Crusted Cod!

Prep Time: 10 minutes | Cook Time: 15-20 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 20g, Protein: 30g

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