Lemon Garlic Buttered Asparagus

A burst of citrusy and garlicky goodness awaits you with our delectable Lemon Garlic Buttered Asparagus recipe. This dish is not only a visual delight but also a culinary masterpiece that will elevate any meal to a whole new level.

Lemon Garlic Buttered Asparagus

Lemon Garlic Buttered Asparagus


  • 1 bunch of fresh asparagus
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. Start by washing the asparagus thoroughly and trimming the tough ends.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic to the melted butter and sauté until fragrant.
  4. Place the asparagus in the skillet and cook until tender-crisp, about 5-7 minutes.
  5. Squeeze fresh lemon juice over the asparagus and season with salt and pepper to taste.
  6. Toss the asparagus to coat evenly in the flavorful butter and garlic mixture.
  7. Remove from heat and serve immediately.

Prep Time: 10 minutes

Cook Time: 7 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 4g

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