A burst of flavor in every bite! Try our Lemon Garlic Butter Tilapia for a delightful culinary experience.
Lemon Garlic Butter Tilapia
- 4 tilapia fillets
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- Juice of 2 lemons
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- Place tilapia fillets in a baking dish.
- In a small bowl, mix melted butter, minced garlic, and lemon juice.
- Pour the butter mixture over the tilapia fillets, ensuring they are evenly coated.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 220, Fat: 10g, Carbohydrates: 2g, Protein: 30g