Lemon Garlic Butter Tilapia

A burst of flavor in every bite! Try our Lemon Garlic Butter Tilapia for a delightful culinary experience.

Lemon Garlic Butter Tilapia

Lemon Garlic Butter Tilapia


  • 4 tilapia fillets
  • 1/4 cup butter, melted
  • 3 cloves garlic, minced
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Place tilapia fillets in a baking dish.
  3. In a small bowl, mix melted butter, minced garlic, and lemon juice.
  4. Pour the butter mixture over the tilapia fillets, ensuring they are evenly coated.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
  7. Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 220, Fat: 10g, Carbohydrates: 2g, Protein: 30g

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