These Lemon Garlic Butter Brussels Sprouts are a culinary masterpiece, combining the nutty goodness of Brussels sprouts with the zesty freshness of lemon and the rich aroma of garlic. The result? A side dish that steals the spotlight on any dining table. Try it once, and it’s sure to become a family favorite!
Lemon Garlic Butter Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with melted butter, minced garlic, lemon juice, and lemon zest until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes or until the Brussels sprouts are golden brown and crispy on the edges.
- Remove from the oven, give them a gentle toss, and serve immediately.
Prep time: 10 minutes | Cook time: 20-25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 120, Fat 7g, Carbohydrates 14g, Protein 4g