Lemon Garlic Butter Brussels Sprouts

These Lemon Garlic Butter Brussels Sprouts are a culinary masterpiece, combining the nutty goodness of Brussels sprouts with the zesty freshness of lemon and the rich aroma of garlic. The result? A side dish that steals the spotlight on any dining table. Try it once, and it’s sure to become a family favorite!

Lemon Garlic Butter Brussels Sprouts

Lemon Garlic Butter Brussels Sprouts


  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts with melted butter, minced garlic, lemon juice, and lemon zest until evenly coated.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Season with salt and pepper to taste.
  5. Bake in the preheated oven for 20-25 minutes or until the Brussels sprouts are golden brown and crispy on the edges.
  6. Remove from the oven, give them a gentle toss, and serve immediately.

Prep time: 10 minutes | Cook time: 20-25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 120, Fat 7g, Carbohydrates 14g, Protein 4g

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