Lemon Garlic Asparagus Pasta

A delightful combination of zesty lemon, aromatic garlic, and tender asparagus makes this Lemon Garlic Asparagus Pasta a refreshing and flavorful dish. Perfect for a quick weeknight dinner or a special weekend treat.

Lemon Garlic Asparagus Pasta

Lemon Garlic Asparagus Pasta


  • 8 oz linguine or your favorite pasta
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish


  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add asparagus to the skillet and cook for 4-5 minutes until tender-crisp.
  4. Toss in the cooked pasta, lemon zest, and lemon juice. Stir well to combine and coat the pasta evenly.
  5. Season with salt and pepper to taste. Garnish with grated Parmesan cheese.
  6. Serve immediately and enjoy your delicious Lemon Garlic Asparagus Pasta!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 350, Fat 12g, Carbohydrates 50g, Protein 10g

Leave a Reply

Your email address will not be published. Required fields are marked *