Experience the perfect balance of flavors with our Lemon Garlic Asparagus Medley. This dish is a celebration of fresh asparagus, enhanced with the bright and tangy notes of lemon and the savory goodness of garlic. It’s a quick and easy recipe that will elevate any meal.
Lemon Garlic Asparagus Medley
- 1 bunch of fresh asparagus
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Trim the tough ends of the asparagus and cut them into bite-sized pieces.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add asparagus to the pan and cook until tender-crisp, about 5-7 minutes.
- Drizzle lemon juice over the asparagus and sprinkle with lemon zest, salt, and pepper. Toss to combine.
- Remove from heat and serve immediately.
Prep Time: 10 minutes | Cook Time: 7 minutes | Total Time: 17 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 3g