Lemon Garlic Asparagus Medley

Experience the perfect balance of flavors with our Lemon Garlic Asparagus Medley. This dish is a celebration of fresh asparagus, enhanced with the bright and tangy notes of lemon and the savory goodness of garlic. It’s a quick and easy recipe that will elevate any meal.

Lemon Garlic Asparagus Medley

Lemon Garlic Asparagus Medley


  • 1 bunch of fresh asparagus
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste


  1. Trim the tough ends of the asparagus and cut them into bite-sized pieces.
  2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  3. Add asparagus to the pan and cook until tender-crisp, about 5-7 minutes.
  4. Drizzle lemon juice over the asparagus and sprinkle with lemon zest, salt, and pepper. Toss to combine.
  5. Remove from heat and serve immediately.

Prep Time: 10 minutes | Cook Time: 7 minutes | Total Time: 17 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 3g

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