A refreshing and zesty Lemon Dill Zoodle Salad that’s perfect for a light and healthy meal. This salad combines the freshness of zoodles with the bright flavors of lemon and dill, creating a delightful dish that’s both satisfying and nutritious.
Lemon Dill Zoodle Salad
- 2 medium zucchinis, spiralized into zoodles
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- Juice of 2 lemons
- 3 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- Toss the zoodles, cherry tomatoes, feta cheese, dill, and red onion in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy your Lemon Dill Zoodle Salad!
Prep time: 15 minutes
Nutritional information (per serving): Calories 180, Fat 14g, Carbohydrates 10g, Protein 5g