Lemon Dill Zoodle Salad

A refreshing and zesty Lemon Dill Zoodle Salad that’s perfect for a light and healthy meal. This salad combines the freshness of zoodles with the bright flavors of lemon and dill, creating a delightful dish that’s both satisfying and nutritious.

Lemon Dill Zoodle Salad

Lemon Dill Zoodle Salad


  • 2 medium zucchinis, spiralized into zoodles
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 1/4 cup red onion, thinly sliced
  • Juice of 2 lemons
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste


  1. Toss the zoodles, cherry tomatoes, feta cheese, dill, and red onion in a large bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve chilled and enjoy your Lemon Dill Zoodle Salad!

Prep time: 15 minutes

Serves: 4

Nutritional information (per serving): Calories 180, Fat 14g, Carbohydrates 10g, Protein 5g

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