Savor the exquisite flavors of our Lemon Dill Yogurt Marinated Chicken – a dish that perfectly balances the zesty notes of lemon with the refreshing aroma of dill. This recipe is a crowd-pleaser and an excellent choice for a delightful family dinner or a gathering with friends.
Lemon Dill Yogurt Marinated Chicken
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- Juice of 2 lemons
- 2 tablespoons fresh dill, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- In a bowl, mix together yogurt, lemon juice, dill, minced garlic, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat.
- Remove chicken from the marinade and grill for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Garnish with additional fresh dill and lemon slices if desired.
Prep Time: 10 minutes | Marinating Time: 2 hours | Cook Time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 280, Protein: 35g, Carbohydrates: 5g, Fat: 12g