A delightful combination of fresh salmon infused with the zesty flavors of lemon and dill, served alongside perfectly roasted asparagus. This Lemon Dill Salmon with Asparagus recipe is a burst of freshness and taste in every bite.
Lemon Dill Salmon with Asparagus
- 4 salmon fillets
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Arrange the trimmed asparagus around the salmon on the baking sheet.
- Drizzle olive oil over the salmon and asparagus, ensuring they are well-coated.
- Season with salt and pepper to taste, and sprinkle chopped dill over the salmon.
- Place lemon slices on top of each salmon fillet.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve the Lemon Dill Salmon with roasted asparagus and enjoy!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 350kcal, Protein – 25g, Fat – 22g, Carbohydrates – 10g