Lemon Dill Salmon with Asparagus

A delightful combination of fresh salmon infused with the zesty flavors of lemon and dill, served alongside perfectly roasted asparagus. This Lemon Dill Salmon with Asparagus recipe is a burst of freshness and taste in every bite.

Lemon Dill Salmon with Asparagus

Lemon Dill Salmon with Asparagus


  • 4 salmon fillets
  • 1 bunch of fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Arrange the trimmed asparagus around the salmon on the baking sheet.
  4. Drizzle olive oil over the salmon and asparagus, ensuring they are well-coated.
  5. Season with salt and pepper to taste, and sprinkle chopped dill over the salmon.
  6. Place lemon slices on top of each salmon fillet.
  7. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  8. Serve the Lemon Dill Salmon with roasted asparagus and enjoy!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 350kcal, Protein – 25g, Fat – 22g, Carbohydrates – 10g

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