Elevate your dinner game with this exquisite Lemon Dill Salmon Perfection. The combination of zesty lemon and aromatic dill creates a symphony of flavors that will leave your taste buds dancing. This recipe is not just a meal; it’s an experience.
Lemon Dill Salmon Perfection
- 4 salmon fillets
- 2 tablespoons fresh dill, chopped
- 1 lemon, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Sprinkle chopped dill over the salmon and place lemon slices on top.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Remove from the oven and serve immediately. Garnish with additional dill and lemon slices if desired.
Total time: 30 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 300, Protein – 25g, Fat – 18g, Carbohydrates – 5g