A delightful Lemon Dill Roasted Vegetable Medley that bursts with flavors!

Lemon Dill Roasted Vegetable Medley

Ingredients

• 2 cups cherry tomatoes, halved
• 2 zucchinis, sliced
• 1 yellow bell pepper, chopped
• 1 red onion, diced
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cherry tomatoes, zucchinis, bell pepper, and red onion with olive oil, fresh dill, lemon zest, lemon juice, salt, and pepper.
3. Spread the vegetables evenly on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes or until vegetables are tender and slightly golden.
5. Remove from the oven and serve warm.

Prep Time: 10 minutes

Serves: 4

Nutritional information per serving:

• Calories: 120
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 2g
• Fat: 9g