Lemon Dill Greek Yogurt Chicken

A delightful dish marrying the zesty flavors of lemon and the freshness of dill with tender Greek yogurt-infused chicken.

Lemon Dill Greek Yogurt Chicken

Lemon Dill Greek Yogurt Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 3 tablespoons fresh dill, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. In a mixing bowl, combine Greek yogurt, chopped dill, lemon zest, lemon juice, minced garlic, salt, and pepper.
  2. Add chicken breasts to the yogurt marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat grill or oven to medium-high heat. If grilling, lightly oil the grill grates.
  4. Remove chicken from marinade, shaking off excess, and place on the grill or a baking dish for the oven.
  5. Cook chicken for about 6-7 minutes per side on the grill or bake in the oven for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
  6. Once cooked, remove from heat and let the chicken rest for a few minutes before serving.

Prep Time: 40 minutes

Serves: 4

Nutritional information per serving: Calories: 240, Protein: 30g, Carbohydrates: 3g, Fat: 11g, Fiber: 0.5g

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