Experience the vibrant taste of the Mediterranean with our Lemon Dill Greek Salad. This recipe combines the freshness of crisp vegetables, the tangy kick of lemon, and the aromatic essence of dill, creating a delightful salad that’s perfect for any occasion.
Lemon Dill Greek Salad
- 2 large cucumbers, diced
- 3 large tomatoes, chopped
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- Juice of 2 lemons
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Toss cucumbers, tomatoes, red onion, olives, feta cheese, and dill in a large bowl.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy the refreshing flavors of your Lemon Dill Greek Salad!
Prep Time: 15 minutes | Chill Time: 30 minutes
Nutritional Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 15g, Protein: 8g