Lemon Dill Greek Chicken Salad

This Lemon Dill Greek Chicken Salad is a delightful combination of tender chicken, crisp vegetables, and a zesty lemon-dill dressing. It’s a perfect dish for a quick lunch or a light dinner. The vibrant flavors will transport you to the sunny shores of Greece!

Lemon Dill Greek Chicken Salad

Lemon Dill Greek Chicken Salad


  • 2 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 lemon


  1. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
  2. Grill the chicken over medium heat until fully cooked, approximately 6-8 minutes per side.
  3. Let the chicken rest for a few minutes before slicing it into bite-sized pieces.
  4. In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, feta cheese, and fresh dill.
  5. Add the sliced chicken to the bowl.
  6. In a small bowl, whisk together the olive oil and lemon juice to create the dressing.
  7. Pour the dressing over the salad and toss gently to coat all the ingredients.
  8. Season with additional salt and pepper if needed.
  9. Serve immediately and enjoy your Lemon Dill Greek Chicken Salad!

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 12g, Protein: 28g

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