Lemon Dill Chickpea Stuffed Peppers

Delight your taste buds with these zesty Lemon Dill Chickpea Stuffed Peppers. A perfect blend of flavors that will leave you craving for more.

Lemon Dill Chickpea Stuffed Peppers

Lemon Dill Chickpea Stuffed Peppers



  • 4 large bell peppers, halved and cleaned
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup quinoa, cooked
  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste



  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together chickpeas, quinoa, cherry tomatoes, dill, feta, garlic, and lemon juice.
  3. Season with salt and pepper to taste.
  4. Stuff each bell pepper half with the chickpea mixture.
  5. Place stuffed peppers in a baking dish and bake for 25-30 minutes or until peppers are tender.
  6. Remove from the oven and serve warm.


Prep time: 15 minutes | Cook time: 30 minutes


Yield: 8 servings

Nutritional Information (per serving): Calories: 220, Protein: 8g, Carbohydrates: 35g, Fat: 6g


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