Lemon Dill Asparagus Medley

Experience the perfect blend of flavors with our Lemon Dill Asparagus Medley. This dish is a celebration of fresh asparagus spears, zesty lemon, and fragrant dill, creating a symphony of tastes that will elevate your dining experience.

Lemon Dill Asparagus Medley

Lemon Dill Asparagus Medley


  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Place the trimmed asparagus on a baking sheet.
  3. In a small bowl, mix olive oil, minced garlic, lemon zest, and chopped dill.
  4. Drizzle the mixture over the asparagus, ensuring even coating.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 12-15 minutes or until the asparagus is tender yet crisp.
  7. Remove from the oven, and serve immediately.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 90, Fat: 7g, Carbohydrates: 6g, Protein: 3g

Leave a Reply

Your email address will not be published. Required fields are marked *