Experience the perfect blend of flavors with our Lemon Dill Asparagus Medley. This dish is a celebration of fresh asparagus spears, zesty lemon, and fragrant dill, creating a symphony of tastes that will elevate your dining experience.
Lemon Dill Asparagus Medley
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet.
- In a small bowl, mix olive oil, minced garlic, lemon zest, and chopped dill.
- Drizzle the mixture over the asparagus, ensuring even coating.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes or until the asparagus is tender yet crisp.
- Remove from the oven, and serve immediately.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 90, Fat: 7g, Carbohydrates: 6g, Protein: 3g