Lemon Dijon Baked Chicken Thighs

Delight your taste buds with these succulent Lemon Dijon Baked Chicken Thighs. The perfect blend of zesty lemon and savory Dijon mustard creates a flavorful dish that’s sure to become a family favorite.

Lemon Dijon Baked Chicken Thighs

Lemon Dijon Baked Chicken Thighs


  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 1 tablespoon honey
  • Fresh parsley for garnish


  1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
  2. In a bowl, whisk together Dijon mustard, olive oil, minced garlic, dried thyme, salt, and pepper.
  3. Place chicken thighs in the prepared baking dish and brush the mustard mixture over each thigh, ensuring they are well-coated.
  4. Drizzle lemon juice and honey over the chicken thighs for an extra burst of flavor.
  5. Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Fat: 22g, Carbohydrates: 8g, Protein: 30g

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