Elevate your appetizer game with these delectable Lemon Basil Quinoa-stuffed Mushrooms. The combination of citrusy lemon, aromatic basil, and wholesome quinoa creates a burst of flavors in every bite.
Lemon Basil Quinoa-stuffed Mushrooms
- 12 large mushrooms, cleaned and stems removed
- 1 cup cooked quinoa
- 1/4 cup fresh basil, finely chopped
- Zest of one lemon
- 2 tablespoons lemon juice
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- Olive oil for drizzling
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together cooked quinoa, chopped basil, lemon zest, lemon juice, feta cheese, salt, and pepper.
- Stuff each mushroom cap with the quinoa mixture, pressing gently to pack it in.
- Place the stuffed mushrooms on the prepared baking sheet.
- Drizzle olive oil over the stuffed mushrooms and bake in the preheated oven for 15-20 minutes or until mushrooms are tender.
- Remove from the oven and garnish with additional fresh basil if desired.
- Serve warm and enjoy these flavorful Lemon Basil Quinoa-stuffed Mushrooms!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 12 stuffed mushrooms
Nutritional Information (per serving): Calories: 92, Fat: 4g, Carbohydrates: 11g, Protein: 4g