Elevate your dining experience with the refreshing and zesty goodness of Lemon Basil Quinoa Patties. These delightful patties are not only delicious but also packed with nutritious ingredients that make them a wholesome choice for any meal. Let’s dive into the details of this mouthwatering recipe!
Lemon Basil Quinoa Patties
- 1 cup quinoa, cooked and cooled
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tablespoons olive oil for cooking
- In a large mixing bowl, combine the cooked quinoa, breadcrumbs, Parmesan cheese, fresh basil, lemon zest, minced garlic, salt, and pepper.
- Add the beaten eggs to the mixture and stir until well combined.
- Form the mixture into patties of your desired size.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes on each side or until golden brown and crispy.
- Remove from the skillet and place on a paper towel to absorb any excess oil.
- Serve the Lemon Basil Quinoa Patties warm with your favorite dipping sauce or on a bed of fresh salad.
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Protein: 12g, Carbohydrates: 35g, Fat: 15g, Fiber: 5g