A perfect blend of spices makes these Jerk Spiced Chicken Skewers incredibly flavorful and juicy. Grilled to perfection, they’re an ideal dish for any occasion.
Jerk Spiced Chicken Skewers
- 4 boneless, skinless chicken breasts, cut into cubes
- 3 tablespoons jerk seasoning
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 lime, juiced
- Wooden skewers, soaked in water for 30 minutes
- In a bowl, mix jerk seasoning, olive oil, soy sauce, brown sugar, and lime juice.
- Add chicken cubes to the marinade, coating evenly. Refrigerate for at least 1 hour.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers, turning occasionally, until chicken is cooked through and slightly charred (about 10-12 minutes).
- Remove from grill and let rest for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Yield: 4 servings
Nutritional information: Calories per serving – 250kcal, Total Fat – 12g, Carbohydrates – 4g, Protein – 30g