Jamaican Jerk Spiced Ribs

Experience the vibrant taste of Jamaica with our tantalizing Jamaican Jerk Spiced Ribs. The perfect combination of spices and slow cooking makes these ribs a true culinary delight. Get ready to embark on a flavor-packed journey!

Jamaican Jerk Spiced Ribs

Jamaican Jerk Spiced Ribs


  • 3 pounds pork ribs
  • 1/4 cup Jamaican jerk seasoning
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon scallions, chopped
  • 1 teaspoon allspice
  • Salt and pepper to taste


  1. Preheat your grill or oven to medium-high heat.
  2. In a bowl, mix together the Jamaican jerk seasoning, brown sugar, garlic, soy sauce, olive oil, thyme, scallions, allspice, salt, and pepper.
  3. Rub the spice mixture evenly over the ribs, ensuring they are well coated.
  4. Place the ribs on the grill or in the oven and cook for about 2 hours or until the meat is tender, turning occasionally.
  5. Remove from heat and let the ribs rest for a few minutes before serving.

Total time: 2 hours 15 minutes

Yield: 4 servings

Nutritional information per serving: Calories 450, Fat 30g, Carbohydrates 10g, Protein 35g

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