Experience the vibrant taste of Jamaica with our tantalizing Jamaican Jerk Spiced Ribs. The perfect combination of spices and slow cooking makes these ribs a true culinary delight. Get ready to embark on a flavor-packed journey!
Jamaican Jerk Spiced Ribs
- 3 pounds pork ribs
- 1/4 cup Jamaican jerk seasoning
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon scallions, chopped
- 1 teaspoon allspice
- Salt and pepper to taste
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix together the Jamaican jerk seasoning, brown sugar, garlic, soy sauce, olive oil, thyme, scallions, allspice, salt, and pepper.
- Rub the spice mixture evenly over the ribs, ensuring they are well coated.
- Place the ribs on the grill or in the oven and cook for about 2 hours or until the meat is tender, turning occasionally.
- Remove from heat and let the ribs rest for a few minutes before serving.
Total time: 2 hours 15 minutes
Yield: 4 servings
Nutritional information per serving: Calories 450, Fat 30g, Carbohydrates 10g, Protein 35g