Treat your taste buds to a burst of flavor with our Jalapeño Cilantro Lime Shrimp Tacos. The combination of zesty jalapeños, fresh cilantro, and tangy lime-infused shrimp will transport you to a culinary paradise.
Jalapeño Cilantro Lime Shrimp Tacos
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- 2 jalapeños, diced
- Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Sour cream and lime wedges for serving
- In a bowl, combine shrimp, cilantro, diced jalapeños, lime juice, cumin, chili powder, salt, and pepper. Marinate for 15 minutes.
- Heat a skillet over medium heat. Cook the shrimp mixture until the shrimp are pink and opaque.
- Warm the tortillas in a dry skillet or microwave.
- Assemble tacos by placing a spoonful of the shrimp mixture on each tortilla. Top with lettuce, tomatoes, and shredded cheese.
- Serve with sour cream and lime wedges on the side.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 350 | Fat 12g | Carbohydrates 35g | Protein 25g