A delicious and flavorful side dish, these Italian Herb Roasted Potatoes are a perfect addition to any meal.

Italian Herb Roasted Potatoes

Ingredients

• 4 large potatoes, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together diced potatoes, olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through cooking.
5. Remove from the oven and serve hot.

Total Time: 45 minutes

Serves: 4

Nutritional information: Calories: 220, Fat: 8g, Carbohydrates: 35g, Protein: 4g