A delicious and flavorful side dish, these Italian Herb Roasted Potatoes are a perfect addition to any meal.
Italian Herb Roasted Potatoes
- 4 large potatoes, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together diced potatoes, olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through cooking.
- Remove from the oven and serve hot.
Total Time: 45 minutes
Nutritional information: Calories: 220, Fat: 8g, Carbohydrates: 35g, Protein: 4g