Indulge in the savory delight of our Italian Herb Baked Chicken Parmesan. This classic dish is bursting with flavors and is sure to become a family favorite.
Italian Herb Baked Chicken Parmesan
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
- Dip each chicken breast into the breadcrumb mixture, ensuring an even coating.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Remove from the oven and spoon marinara sauce over each chicken breast.
- Sprinkle mozzarella cheese on top of the marinara sauce.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Total time: 45 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 350kcal, Fat – 12g, Carbohydrates – 15g, Protein – 40g