Italian Herb and Tomato Quiche

Elevate your brunch game with this mouthwatering Italian Herb and Tomato Quiche. A perfect blend of herbs, tomatoes, and creamy goodness, this quiche is sure to become a favorite among your family and friends.

Italian Herb and Tomato Quiche

Italian Herb and Tomato Quiche


  • 1 pre-made pie crust
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 4 large eggs
  • 1 cup whole milk
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a greased pie dish.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Spread half of the mozzarella and Parmesan cheese over the pie crust.
  5. Evenly distribute cherry tomatoes, basil, and oregano over the cheese.
  6. Pour the egg mixture over the ingredients in the pie crust.
  7. Top with the remaining cheese.
  8. Bake in the preheated oven for 30-35 minutes or until the quiche is set and the crust is golden brown.
  9. Allow it to cool for a few minutes before slicing and serving.

Total Time: 45 minutes

Yield: 8 servings

Nutritional Information (per serving):

Calories: 280 | Fat: 18g | Carbohydrates: 16g | Protein: 14g

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