Elevate your brunch game with this mouthwatering Italian Herb and Tomato Quiche. A perfect blend of herbs, tomatoes, and creamy goodness, this quiche is sure to become a favorite among your family and friends.
Italian Herb and Tomato Quiche
- 1 pre-made pie crust
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 4 large eggs
- 1 cup whole milk
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a greased pie dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Spread half of the mozzarella and Parmesan cheese over the pie crust.
- Evenly distribute cherry tomatoes, basil, and oregano over the cheese.
- Pour the egg mixture over the ingredients in the pie crust.
- Top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes or until the quiche is set and the crust is golden brown.
- Allow it to cool for a few minutes before slicing and serving.
Total Time: 45 minutes
Yield: 8 servings
Nutritional Information (per serving):
Calories: 280 | Fat: 18g | Carbohydrates: 16g | Protein: 14g