Transform your dinner with this mouthwatering Honey Sriracha Glazed Eggplant recipe. The perfect combination of sweet and spicy will leave your taste buds dancing.
Honey Sriracha Glazed Eggplant
- 2 large eggplants, sliced
- 1/4 cup honey
- 3 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Sesame seeds and green onions for garnish
- Cooking spray
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, sesame oil, and rice vinegar to create the glaze.
- Place the sliced eggplants on the prepared baking sheet, and brush each slice with the honey Sriracha glaze.
- Bake for 20-25 minutes or until the eggplant is tender and glazed, turning once halfway through.
- Remove from the oven and garnish with sesame seeds and chopped green onions.
- Serve hot and enjoy your Honey Sriracha Glazed Eggplant!
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 5g, Carbohydrates: 30g, Protein: 4g