A flavorful dish that combines the sweetness of honey with the tanginess of mustard to create a mouthwatering glaze for chicken.
Honey Mustard Glazed Chicken Skillet
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix together honey, Dijon mustard, and minced garlic.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken breasts to the skillet and cook until browned on both sides.
- Pour the honey-mustard mixture over the chicken and reduce heat to simmer.
- Cover and cook for 15-20 minutes or until chicken is cooked through.
- Garnish with chopped parsley before serving.
Total time: 30 minutes
Nutrition Information: Calories per serving – 300, Protein – 25g, Carbohydrates – 20g, Fat – 12g