A flavorful dish that combines the sweetness of honey with the tanginess of mustard to create a mouthwatering glaze for chicken.

Honey Mustard Glazed Chicken Skillet

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt and pepper.
2. In a small bowl, mix together honey, Dijon mustard, and minced garlic.
3. Heat olive oil in a skillet over medium-high heat.
4. Add chicken breasts to the skillet and cook until browned on both sides.
5. Pour the honey-mustard mixture over the chicken and reduce heat to simmer.
6. Cover and cook for 15-20 minutes or until chicken is cooked through.
7. Garnish with chopped parsley before serving.

Total time: 30 minutes

Serves: 4

Nutrition Information: Calories per serving – 300, Protein – 25g, Carbohydrates – 20g, Fat – 12g