Crispy carrot fries coated in a mouthwatering honey mustard glaze – a delightful twist on traditional fries that’s both tasty and nutritious.
Honey Mustard Glazed Carrot Fries
- 4 large carrots, peeled and cut into fries
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, salt, and pepper.
- Add the carrot fries to the bowl and toss until evenly coated with the honey mustard mixture.
- Spread the coated carrot fries on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes or until the fries are golden and crispy, turning them halfway through.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 8g, Carbohydrates: 26g, Protein: 2g