Elevate your side dish game with these irresistible Honey Mustard Glazed Carrot Coins. The perfect blend of sweetness and tanginess will leave your taste buds craving for more. This recipe is a crowd-pleaser and a delightful addition to any meal.
Honey Mustard Glazed Carrot Coins
- 2 pounds of fresh carrots, sliced into coins
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper.
- Place the carrot coins on a baking sheet in a single layer.
- Drizzle the honey mustard mixture over the carrots, ensuring they are evenly coated.
- Roast in the preheated oven for 20-25 minutes or until the carrots are tender and caramelized.
- Remove from the oven and sprinkle with chopped fresh parsley.
- Serve hot and enjoy your Honey Mustard Glazed Carrot Coins!
Total Time: 35 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 150, Fat – 8g, Carbohydrates – 20g, Protein – 2g