Honey Mustard Glazed Acorn Squash

Enjoy the perfect blend of sweet and savory with this Honey Mustard Glazed Acorn Squash recipe. The caramelized goodness of acorn squash paired with a honey mustard glaze is sure to elevate your fall dining experience.

Honey Mustard Glazed Acorn Squash

Honey Mustard Glazed Acorn Squash


  • 2 acorn squash, halved and seeds removed
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Place the acorn squash halves on a baking sheet, cut side up.
  3. In a small bowl, whisk together honey, Dijon mustard, melted butter, salt, and pepper.
  4. Brush the honey mustard mixture over the cut surfaces of the acorn squash.
  5. Bake for 30-35 minutes or until the squash is tender and the edges are caramelized.
  6. Remove from the oven and garnish with fresh parsley.
  7. Serve warm and enjoy!

Total Time: 45 minutes

Yield: 4 servings

Nutritional Information: Calories – 150, Fat – 5g, Carbohydrates – 28g, Protein – 2g

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