Juicy and flavorful, these Honey Lime Grilled Pork Chops are a perfect blend of sweet and tangy. The marinade enhances the natural taste of the pork, creating a mouthwatering dish that’s perfect for any barbecue gathering.
Honey Lime Grilled Pork Chops
- 4 pork chops
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Combine honey, soy sauce, lime juice, minced garlic, thyme, salt, and pepper in a bowl to create the marinade.
- Place pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, allowing the flavors to meld.
- Preheat the grill to medium-high heat.
- Remove pork chops from the marinade and grill for 6-8 minutes per side or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
Prep Time: 10 minutes | Marinating Time: 2 hours | Cook Time: 16 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Protein: 28g, Carbohydrates: 18g, Fat: 15g, Saturated Fat: 5g, Cholesterol: 90mg, Sodium: 680mg, Fiber: 1g, Sugar: 15g