Delight your taste buds with this Honey Lime Glazed Salmon recipe that perfectly blends sweet and tangy flavors. It’s a crowd-pleaser with a rating of 4.8 out of 5, based on 2437 reviews.
Honey Lime Glazed Salmon
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, lime juice, olive oil, and minced garlic.
- Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the honey lime glaze over the salmon fillets, ensuring they are well-coated.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily.
- Garnish with fresh cilantro and serve hot. Enjoy your Honey Lime Glazed Salmon!
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Protein: 25g, Carbohydrates: 15g, Fat: 20g, Fiber: 1g