Honey Lime Glazed Salmon

Delight your taste buds with this Honey Lime Glazed Salmon recipe that perfectly blends sweet and tangy flavors. It’s a crowd-pleaser with a rating of 4.8 out of 5, based on 2437 reviews.

Honey Lime Glazed Salmon

Honey Lime Glazed Salmon


  • 4 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, soy sauce, lime juice, olive oil, and minced garlic.
  3. Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
  4. Brush the honey lime glaze over the salmon fillets, ensuring they are well-coated.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily.
  6. Garnish with fresh cilantro and serve hot. Enjoy your Honey Lime Glazed Salmon!

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Protein: 25g, Carbohydrates: 15g, Fat: 20g, Fiber: 1g

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