Honey Dijon Glazed Brussels Sprouts are a delicious and healthy side dish that adds a burst of flavor to any meal. The combination of honey and Dijon mustard creates a glaze that perfectly complements the roasted Brussels sprouts. This recipe is not only easy to make but also a crowd-pleaser!
Honey Dijon Glazed Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, honey, Dijon mustard, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the sprouts are golden brown and crispy on the edges, stirring halfway through.
- Remove from the oven and serve immediately.
Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 6g, Carbohydrates: 16g, Protein: 3g