Delight your taste buds with the sweet and savory goodness of Honey Balsamic Glazed Carrot Ribbons. This easy-to-make dish is a perfect side that adds a burst of flavor to any meal.
Honey Balsamic Glazed Carrot Ribbons
- Carrot ribbons – 4 cups
- Honey – 1/4 cup
- Balsamic vinegar – 2 tablespoons
- Olive oil – 2 tablespoons
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon (freshly ground)
- Fresh parsley (chopped) – for garnish
- Start by washing and peeling the carrots. Using a vegetable peeler, create thin ribbons from the carrots.
- In a bowl, mix honey, balsamic vinegar, olive oil, salt, and black pepper to create the glaze.
- Heat a skillet over medium heat. Add the carrot ribbons and pour the glaze over them.
- Sauté for 3-4 minutes or until the carrots are tender but still have a slight crunch.
- Remove from heat and garnish with freshly chopped parsley.
Total time: 15 minutes
Yield: 4 servings
Nutritional information per serving: Calories – 120, Carbohydrates – 20g, Protein – 1g, Fat – 5g