A simple and delicious recipe for Herbed Roasted Potatoes that will elevate any meal. The perfect side dish for a cozy dinner or a festive feast.
Herbed Roasted Potatoes
- 4 large potatoes, washed and diced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until the potatoes are golden brown and crispy, flipping them halfway through to ensure even cooking.
- Remove from the oven and let them cool for a few minutes before serving.
Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 3g