Delight your senses with the exquisite flavor of Herbed Focaccia Bread. This easy-to-follow recipe will guide you through creating a delightful homemade bread that’s perfect for any occasion.
Herbed Focaccia Bread Delight
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/2 teaspoon garlic powder
- In a bowl, dissolve sugar in warm water and add yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C). Punch down the risen dough and transfer it to a baking sheet.
- Press the dough into a flat, even layer. Drizzle olive oil over the top and sprinkle with rosemary, thyme, and garlic powder.
- Bake for 20-25 minutes or until golden brown. Let it cool before slicing.
Prep Time: 1 hour 15 minutes
Yield: 1 delicious Herbed Focaccia Bread
Nutritional Information: Calories per serving – 180, Total Fat – 7g, Sodium – 280mg, Total Carbohydrates – 25g, Protein – 4g