A burst of Mediterranean flavors awaits you with these delightful Herbed Feta Stuffed Tomatoes. This dish is a perfect blend of juicy tomatoes, creamy feta cheese, and a medley of fresh herbs that will leave your taste buds craving for more.
Herbed Feta Stuffed Tomatoes
- 6 large tomatoes, hollowed
- 1 cup crumbled feta cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Cut the tops off the tomatoes and carefully scoop out the seeds and pulp.
- In a bowl, mix together feta, basil, oregano, garlic, salt, and pepper.
- Stuff each tomato with the feta mixture, pressing down gently.
- Place the stuffed tomatoes on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the tomatoes are tender.
- Remove from the oven and let them cool slightly before serving.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
Yield: 6 servings
Nutritional Information (per serving): Calories: 150, Fat: 8g, Carbohydrates: 12g, Protein: 6g