A delightful Herbaceous Garden Galette that captures the essence of fresh herbs and garden flavors. This savory galette is a perfect blend of crispy crust and a medley of herbs, making it a unique and flavorful dish that will impress your guests.
Herbaceous Garden Galette
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup ice water
- 1 cup mixed fresh herbs (rosemary, thyme, parsley)
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a food processor, combine the flour and cold butter until the mixture resembles coarse crumbs.
- Gradually add the ice water and pulse until the dough comes together.
- Roll out the dough on a floured surface to form a circle.
- Transfer the dough to a baking sheet lined with parchment paper.
- Sprinkle the mixed herbs over the dough, leaving a border around the edges.
- Arrange cherry tomatoes and crumbled feta over the herbs.
- Season with salt and pepper.
- Fold the edges of the dough over the filling, creating a rustic edge.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool slightly before slicing and serving.
Total Time: 1 hour
Yield: 6 servings
Nutritional Information (per serving): Calories – 250, Fat – 15g, Carbohydrates – 22g, Protein – 7g